Food Photography Course

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Last week was Social Media Week across the world. Which meant across major cities of the world people were getting together to talk about Pinterest.

No, not just about Pinterest, although it is so hot this week.

Across London there were a number of talks, events, challenges, offers and things to do. One of the best and most highly sought after was the wonderful food photography course organised by Great British Chefs and photographer David Griffen at Tom Aitkin's Tom's Kitchen in Chelsea.

I was lucky enough to get on the course, which began with a apron-wearing Tom Aitkins - who looked a bit flustered when all us geeks started taking his photograph - who told us about Great British Chefs and how awesome David G is, he rushed off and we could get down to business of taking better photographs.

David introduced the course by showing us the ideal case scenario, the very best way to take photographs. He used flash and light boxes and remote controlled shutters and all the magical things most of us only dream about needing to know about. Talk got a bit technical, about F Stops and hole diameter and I got all confused, as usual.

Then we really started to learn and gain some practical skills. We were split into groups, and me and the rest of the iPhone users were shown the best apps to download, both to take better HDR and post processing apps and as David split himself between the two groups we each got to chat and compare our photos with the rest ouf the people on the course and share tips.

I had a lovely chat with TikiChris, Mecca and Ollie of Great British Chefs, Miriam of Miriam Nice, got to gossip to Botantical Baker about her time in The Great British Bake Off. Brilliantly, I really feel like I learnt something too. What do you reckon?

Before
After

Strangest news headline ever

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Jamie Oliver finds Joy Division and New Order master tapes in restaurant basement
The tapes were found alongside guns and gold during an excavation in Manchester
http://www.nme.com/news/joy-division/62037


and instantly made me sing this...
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From Berger and Wise 

Cook Suck

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I saw a tweet about this from @foodifancy and it's the best Tumblr I've seen in a while. 

Cooksuck, unimpressive food that people are very proud of. This one also takes a swipe at all things romantic, so it's good with me...

From Cooksuck

“Hubbys lush dinner but no hubby yet grrrr”
ughhh - ‘lush’.  up there with the phrase ’i know, right?’ in terms of annoying shit stupid bitches use to describe inane things.
why would you put dinner on the table to go cold if hubby isn’t home?  what good is that going to do to your clearly timorous relationship? you’re obviously not pressed for time; it looks like it took about 3 seconds to abort this prison-shit roast on the plate so just leave everything in the fucking oven/saucepan and wait.  now, as soon as he walks in the door there’s going to be this awful tension and you’re gearing yourself up for a night of loveless and tear filled sex before you fall asleep back to back and dream of sadness.
and after looking at your other photos, here’s another tip: how about pairing your fucking wine and food correctly - chardonnay? pinot grigio? even a light red? cab sav, fucking hell, no wonder hubby is ‘working late’.
“Hubbys lush dinner but no hubby yet grrrr”
ughhh - ‘lush’.  up there with the phrase ’i know, right?’ in terms of annoying shit stupid bitches use to describe inane things.
why would you put dinner on the table to go cold if hubby isn’t home?  what good is that going to do to your clearly timorous relationship? 
Amazing.

Shit Foodies Say...

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Slightly guilty...

Fabulous Baker Boys

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Channel 4 have an ace looking new show coming up.

Tom and Henry are The Fabulous Baker Boys are very much contenders for FYHC, they're baking food 'men like to eat', fewer cupcakes, more pies. Sounds good to me. 

Channel 4 say:

"The series will star brothers Tom, who is a baker, and Henry, a chef who runs the local butcher's shop next door to his brother's bakery in the heart of Gloucestershire." 
I cannot wait. 


Restaurants of 2011

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Time Out have just posted their Best of 2011 and I have to say on the whole I very much agree. I've been to some wonderful restaurants, had some incredible meals and some great memories. It's funny that I used to rush to the "Best of the year  - music events" on previous years, this year, who cares about Dubstep, Adele and Gnarls Barclay (seriously?!). This year, it's all about the food. 

So here are my top restaurant experiences of 2011. 

Dinner by Heston Blumenthal - Proper grown up, real fun, exciting food. I want to go every week to have the salted butter pudding. I won't sleep quite as well until I eat that again. 

Pale Blue Door - In a higgledy-piggley house in Hackney with a boistrous cabaret tranny, unlimited gin and some exciting sharing platters. Everyone becomes great friends and smiles a lot. 

Mishkins - The same pair own Polpo, Polpetto, Spuntino and now Mishkins, the NY Jewish Deli opposite Shrek. I went. I ate a Reuben sandwich. I got seated by Russel Norman - swoon!
   
MeatLiquor - It opened early amid a Twitter storm, off Regent St burger joint from the travelling meat van MeatEasy is dead simple, dead reasonable and always busy. Go early, it's great.

Brixton Village - Honest Burgers, Mama Lans and very many more excellent market-units-turned-cafes in rebranded Granville Market is almost too hipster for its own good. I love it. 

Pollen Street Social - I have dragged so many people to this place and it doesn't disappoint. There's a dessert bar where the chefs tell you all about the puddings and you can try stuff. You can order two main courses and two starters as a tasting menu. You can walk in and sit at the bar. The chef - Jason Atherton is very often in the kitchen. 

Corner Room - Nuno Mendez's little secret upstairs from Viajante. Reasonable, sometimes confounding food from the Portuguese chef. 

Jun Tanaka Pearl - £39 for three courses offer could so easily disappoint, but it really didn't. Really delicate, elegant food, served by in a stunning room by attentive waitstaff with very many lovely extra courses. If you see this offer again, don't miss out. 

Taste Festival - So much wonderful food (and oysters too) and I gave Omar Allibhoy my number, he still hasn't called. Wonder if he's lost it... 

Maltby Street - This really was a surprise, little pockets of people enjoying St John baked goods, Monmouth coffee, sausage sandwiches and hot cider. Really worth a wander.

Hawksmoor - Steak, cocktails and in my case about six side dishes. Grown up meat restaurant, take a date, just don't expect them to be able to move afterwards.
  
Young Turks - When people talk snottily about pop up restaurants, I will think about The Young Turks and tell them they've just not been to a good one. A restaurant in a Canary Wharf tower, on a car park roof, and upstairs in an historic boozer. Each time you come away in love with your wait staff, best friends with your neighbour, treasuring your menu like a manscript and saying the most ludicrous things about your dinner "THE CHICKEN SKIN WAS DIVINE", "WAS THAT AUBERGINE DIP? WHAT WAS IN IT? IT WAS INSANE!" You know, stupid stuff. It's the Young Turks fault. They're too damn good.  

Spuntino - I want to eat truffled eggs on toast whilst pretending I'm in Lower East Side New York every day forever. 

Still to do
Ledbury ( I love this story
Boce De Lupo (Twice booked, twice cancelled. One day...)
Duck Soup (love their tumblr of the menu of the day)
Copita (Bar Chocolat was great, I'm hearing the new restaurant in its place is pretty awesome too)
Actual Tooting Curry Houses (where to start?)